In this book, the readers will find 235 recipes of the best Russian dishes and 300 colourful illustrations. This is not only a collection of recipes of the Russian cuisine but also an introduction to its history.
Handcrafted genuine-leather (two kinds) half-binding.
Two handcrafted ribs on the spine.
Golden genuine-leather endbands.
Golden gauffered edges.
Blind embossing, gold and coloured foil embossing.