The book contains 70 long-forgotten but once very popular dishes. The author of the book is a well-known journalist, a researcher of the Russian hunting culture with a PhD in Linguistics, but first and foremost, a passionate hunter and an enthusiastic chef.
Handcrafted genuine-leather binding.
Four handcrafted ribs on the spine.
Golden genuine-leather endbands.
Golden gauffered edges.
Blind and gold foil embossing.