Description
This book is really about studying — with its help you can learn to cook French style. Step-by-step recipes are illustrated with explanatory images. The advantages of this edition include a full explanation of French terminology and the presence of a detailed index.
Design
Handcrafted genuine-leather binding.
Designer-paper flyleaf.
Five handcrafted ribs on the spine.
Golden genuine-leather endbands.
Golden gauffered edges.
Blind embossing, gold and coloured foil embossing.
Ribbon.
