Description
This book is about the importance of cooking in the Russian culture. It includes 700 recipes of dainty dishes of the imperial cuisine and traditional dishes of the Russian people. The edition is illustrated with works by Russian artists.
Design
Handcrafted genuine-leather binding.
Designer-paper flyleaf.
Four handcrafted ribs on the spine.
Golden genuine-leather endbands.
Golden gauffered edges.
Blind embossing, gold and coloured foil embossing.
Ribbon.
